Best Quality Sodium Alginate

• Customization: Available
• Appearance: Powder
• Color: White
• Model NO.: Food Grade Sodium Alginate
• Main Active Ingredient: Alginic Acid
• Model No: 500-600-800
• Transport Package: 25kg/Bag
• Trademark: hy
• Origin: China
• HS Code: 1302391200
• Production Capacity: 10t/Month

Product Description

Food Grade Sodium Alginate
Description:
Properties: pale yellowish powder, odorless and tasteless, can dissolve in water, but insoluble in alcohol and other organic solvent. This product is a natural polysaccharide compound extracted from kelp. Its viscosity is in l% solution 10-20 cps(Brook field viscometer).. The chemical compound sodium alginate is the sodium salt of alginic acid. Its form as a gum, when extracted from the cell walls of brown algae, is used by the food industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets and the preparation of dental impressions. Food Grade Sodium Alginate has no discernible flavor.

Special properties
 
Water holding properties: frozen foods, pastry fillings, bakery icings, dry mixes, fruit preparations
Stabilizing purposes: dressings, toppings, sauces, gravies, soups, milk shakes
Gel-forming properties: puddings, mousses, pie and pastry fillings, dessert gels, restructured foods.

Main Applications:

Some typical applications of Alginate:
Food Industry, as thickening, gelling and stabilizing agent.  Bakery jelly, Ice cream, Bulking agent, Dessert gels, Milk puddings, Syrups, toppings, purees, Frozen fruit, Dietetic foods, Dry mixes, Icings Thickening.
Pharmaceutical Industry, for disintegration, sustained release and antacid formation tablet.










spefication as below: 

Item		Specification
Name		Sodium Alginate food grade ---Alginic acid monosodium salt
CAS No.		9005-38-3
Assay		98.0%
Moisture		white or yellowish granular or powder
Viscosity (1% solution)		300 - 500 mpa.s
Loss on drying(105 C,2hr)		<15%
PH		6.0 - 7.5
Ash		18 - 24%
Heavy metal(as Pb)		<0.004%
Lead(Pb)		<0.001%
Arsenic(As)		<0.0003%
Total plate count		<2000/g
Yeasts and moulds		<100/g
Pathogens germsabsence S. aureus		Negative
Pseudomonas aeruginosa		Negative
Salmonella sp		Negative
C. perfringens		Negative
Particle size		40 mesh
Functional use		Thickener
Usage In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification. In the pharmaceutical industry, it can be used as dental impression material, ointment, tablets and their preparation, and hemostat. In agriculture, Sodium Alginate can be used as seed treatment, insecticides and anti-viral materials. It also can be used in resin coating, rubber cream agent, water treatment and so on. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Sodium Alginate.