Sodium Acid Pyrophosphate (SAPP)

• Type: Sodium Phosphate
• Transport Package: 25kg Bag or as Your Request
• Specification: national standard
• Trademark: HY
• Origin: China Mainland
• Model NO.: 99.5%
• Production Capacity: 12000 Ton/Tons Per Year

Product Description

                                                             Sodium acid pyrophosphate(SAPP)


SAPP sodium acid phosphate is a white powder material, soluble in water and insoluble in ethanol,acidic property appeared in aqueous solution. As a leavening agent used to roast foodstuffs to cntrol the fermentation speed, And for liquid processing, dry blending., food buffer etc.


 

Specification of SAPP

Index Content (Na2H2P2O7)%≥	Food grade
	95.0	Content (Na2H2P2O7)%≥
Phosphorus pentoxide(P2O5)	63.0-64.0	Phosphorus pentoxide(P2O5)
PH value	3.5-4.5	PH value
Water-insoluble % ≤	1.0	Water-insoluble % ≤
Fluoride (F)% ≤	0.005	Fluoride (F)% ≤
Heavy metal (Pb)% ≤	0.001	Heavy metal (Pb)% ≤
Arsenic (As)% ≤	0.0003	Arsenic (As)% ≤
Loss on burning(105°C)%≤	0.5	Loss on burning(105°C)%≤
Index	Food grade	Index
Content (Na2H2P2O7)%≥	95.0

 

Application of SAPP

 As a leavening agent it is applied to roast foodstuffs to control the fermentation speed;

When applied to instant noodles, it can shorten water resetting time and avoid stickiness and

mushiness of the noodles;

When applied to crackers or cakes, it may shorten fermentation time, lower the breakage,

make the porous space in good order and therefore lengthen the shelf life.

 

 Packaging of SAPP

 25kg/pp bag,22MT/20"FCL or as customers' require