Hebei, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Main Products:
International Commercial Terms(Incoterms):
OEM/ODM Service
Sample Available

Gellen Gum, Medicine Grade, Food Additive manufacturer / supplier in China, offering Gellen Gum, High Quality Urea N46% Granule for Agriculture, High Purity Copper Wire Scrap 99.9% and so on.

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Gellen Gum

Get Latest Price
Min. Order / Reference FOB Price
10 Tons US $1,000/ Ton
Port: Tianjin, China
Production Capacity: 2000mt Per Month
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Environmental Protection: Yes
Certification: ISO/SGS etc
Color: White
Classification: Pheromones
Function: Taste Good,Thcikner, Water Retention
Appearance: Powder

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Basic Info

Model NO.: food grade/medicine grade/daily-chemical grade
Trademark: DR
Transport Package: Bag/Drum
Specification: 25kg
Origin: China
HS Code: 3505200000

Product Description

gellen gum

1). oil drilling grade(petroleum grade) xanthan gum.
2). food grade xanthan gum.
3) medicine grade
4) daily-chemical grade
5) high acyl-content and low acyl-content

2. property:
for the high acyl-content gellen gum
1)easy to form elastic gel with stable texture
2) reacting with low proteins
4)good water holding capacity
5)excellent suspending capacity for pulp and other insoluble ingredients
6) good compatibility with other hydrophilic colloids
7)High acyl gellan gum fully solubilizes once heated and forms a soft, elastic gel upon cooling. High acyl gellan gels do not need any cation addition to gel and are thermally reversible

for the low acyl-content gellen gum
1)highest gel intensity with least usage
2)highest gel transparency
3)adjustable elasticity and rigidity
4)superior flavour
5)fine synergistic effect
6)outstanding heat-stability, acid-resistant,alkali-resistant,anti-mold
7)Low acyl gellan gum also solubilizes once heated but forms hard, brittle gels upon cooling. The presence of a cation such as Ca2+, Mg2+, Na+ or K+ is needed for low acyl gellan to gel. Low acyl gellan forms gels that are not thermally reversible

3. specifications: 
AppearanceOff-white powderConforms
Purity (CO2 Yielding, %)3.3 ~ 6.85.3 
Nitrogen (%)≤3Conforms
Loss on Drying (105 °C, 2.5 hours, %)≤154.2
Transmittance (%)≥ 8084.5
Gel Strength (g/ cm2)>9001025
Ashes (%)<1210.8
Isopropyl Alcohol (mg/ kg)≤750Negative
pH6.0- 8.07.0
Lead (Pb)≤2 mg/ kg<2 mg/ kg
Mercury (Hg)≤1 mg/ kg<1 mg/ kg
Arsenic (As)≤3 mg/ kg<3 mg/ kg
Cadmium (Cd)≤1 mg/ kg<1 mg/ kg
Total Heavy Metals (as Pb)≤20 mg/ kg<20 mg/ kg
Total Plate Count (cfu/g)≤ 10,000Conforms
Moulds & Yeasts (cfu/g)≤ 400Negative
Salmonella spp./ 10gNegativeNegative
E. coli/ 5gNegativeNegative
Particle SizeMin 95% Pass 80 meshConforms

4.storage: stored in a cool dry ventilated place
5.shelf life: 2 years at least if properly stored

Dessert Jellies
Chocolate Milk
Soy Milk
Fruit Juices
Sauces and Dressings
Fruit Preparations
Spreadable jam
Low sugar jams
Bake stable jam
etc etc


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