Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | UV |
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Product:Holy basil Extract
Latin Name:Ocimum tenuiflorum
Specification:4:1; 10:1; 20:1; 50:1; 100:1
Appearance: Yellowish-brown fine Powder
Odor: Characteristic
Taste: Characteristic
Test Method: by HPLC or TLC
Loss on drying:<5%
Residue on ignition:<5%
Heavy metals:<10ppm
As:<1ppm
Lead:<1ppm
Total Plate Count:<1000cfu/g
Yeast & Mold:<100cfu/g
Salmonella:Not detected
E.Coli:Not detected
Function: