Grade A new crop fresh normal white garlic 5.0-5.5, 5.5-6.0
1) fresh Chinese white garlic
2) Variety: A) Normal white garlicb) Pure white garlic.
3)Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up.
4) Packing: A) Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag b) Small packing: 1kg/bag, 10 bags/ctn500g/bag, 20 bags/ctn3pcs/bag, 10kg/ctn4pcs/bag, 10kg/ctn5pcs/bag, 10kg/ctn.
Deep-processed products: A) Fresh garlic clovesb) Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes c) Frozen garlic cloves Details: 1) Plump shaped bulbs offering full flavored cloves that have a purplish hue2) Supply period: Fresh season: From June to September Cold season: From September to next June3) Shelf life is long and under proper conditions can be stored for up to 9 months. 4) Produces wonderful flavors and has the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
|Product||Normal white garlic or pure white garlic|
|Availability||fresh season:Early Jun.-Sep.|
| ||cold store:Sep-Next May|
|Load Ability||12mts for 20'FCL,25-30mts/40'reefer container |
|Temperater in Container||-3°C|
|Packing||5kg/8kg/9kg/10kg/20kg mesh bag |
| ||8kg/9kg/10kg color carton|
| Inner Packing||1kg bagx10/10kg carton|
| || 500g bagx20/10kg carton|
| || 250g bagx40/10kg carton|
| || 200g bagx50/10kg carton|