• Best Quality of Guar Gum for Food Thickener
  • Best Quality of Guar Gum for Food Thickener
  • Best Quality of Guar Gum for Food Thickener
  • Best Quality of Guar Gum for Food Thickener
  • Best Quality of Guar Gum for Food Thickener
  • Best Quality of Guar Gum for Food Thickener

Best Quality of Guar Gum for Food Thickener

CAS No.: 9000-30-0
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Type: SSL/CSL
Resource: Natural
Samples:
US$ 1/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
guar
Property
Lonic Emulsifiers
Name
Guar Gum
Mf
C35h49o29
Einecs No
232-536-8
Certification
SGS, ISO
Grade
Food Garde
Storage
Cool Place Avoiding Heavy Pressure
Place of Origin
China
MOQ
5ton
Delivery Time
15 Days
Transport Package
25kg/Bag
Specification
sgs, iso9001, ce
Trademark
Hy
Origin
Made in China
Production Capacity
1000 Ton/Month

Product Description

Food Grade Guar Gum With Best Price 

Best Quality of Guar Gum for Food Thickener
Best Quality of Guar Gum for Food Thickener
Best Quality of Guar Gum for Food Thickener
Best Quality of Guar Gum for Food Thickener

Best Quality of Guar Gum for Food ThickenerSpecifications
Industrial grade Guar Gum
Particle size: 60 mesh - 200 mesh
Viscosity: 200 cps - 7000 cps
ISO 9001 & HACCP Certified
Introduction
Guar Gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamposis tetragonolobus. It has been widely cultivated for centuries in India, for both animal and human consumption. The Guar plant sprouts bean like pods that are 5-10 cms long and contain 6-8 seeds. The Guar crop is sown after the first rains in June / July and is harvested after 3 to 4 months. Guar is a hardy, drough resistant plant and requires moderate rainfall at regular intervals.


Processing
Guar Seeds are 3 to 5 mm in diameter and are dicotyledonous i. E. They have two endopserm halves. Also known as Guar Dehusked Splits (DHS), the endosperm halves are separated from the germ and hull using a combination of thermal and mechanical processes. Guar Dehusked Splits are then milled to produce Guar Gum - a white to creamish white bland-tasting powder that is almost odourless.

Applications

Guar Gum disperses readily in cold or hot water to form a pseudoplastic solution. It is compatible with most other hydrocolloids and water-soluble polymers. As a result it is used as per details given below.

Processed foods: Water-binding, thickening, stabilizing, emulsifying and suspending agent
Meat: Binder of free water and lubricant
Pet food: Viscosity modifier and process aid
Pharmaceuticals: Binder, disintegrator, suspending agent and appetite depressant
Cosmetic: Thickening agent
Oil and Gas: Drilling mud and fracturing gel
Mining: Froth flotation and flocculating agent
Textiles: Sizing, printing and finishing agent
Explosives: Water-proofing agent and gellant
Paper: Wet end strength additive
Product Name Guar gum    
Synonyms E412, guaran decorpa, gum guar, cyamopsis gum
CAS No 9000-30-0
Molecular Structure  
Specification
Item Hv Mv
appearance free flow of powder free flow of powder
Viscosity mpa.s ≥6000 ≥5000
Drying Loss % ≤12.0 ≤12.0
 Ash % ≤1.0 ≤1.5
Sour Insolubles % ≤7 ≤7
Borates Undetectable Undetectable
Protein % ≤10 ≤10
Starch Test Undetectable Undetectable
Heavy metals (in Pb) ≤0.0002 ≤0.0002
Application 1.Processed foods: Water-binding,thickening,stabilizing, emulsifying and suspending agent
2.Meat: Binder of free water and lubricant
3.Pet food: viscosity modifier and process aid
4.Pharmaceuticals: Binder, disintegrator, suspending agent and appetite depressant
5.Cosmetic: Thickening agent
6.Textiles: sizing, printing and finishing agent
7.Explosives: water-proofing agent and gellant
8.Paper: Wet end strength additive
Packing N.W.25kgs bag  
Quantity/20'FCL 20 MTS

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