Best Quality of Guar Gum for Food Thickener

• Customization: Available
• CAS No.: 9000-30-0
• Packaging Material: Paper
• Model NO.: guar
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: SSL/CSL
• Resource: Natural
• Property: Lonic Emulsifiers
• Name: Guar Gum
• Mf: C35h49o29
• Einecs No: 232-536-8
• Certification: SGS, ISO
• Grade: Food Garde
• Storage: Cool Place Avoiding Heavy Pressure
• Place of Origin: China
• MOQ: 5ton
• Delivery Time: 15 Days
• Transport Package: 25kg/Bag
• Specification: sgs, iso9001, ce
• Trademark: Hy
• Origin: Made in China
• Production Capacity: 1000 Ton/Month

Product Description

Food Grade Guar Gum With Best Price 






Specifications
Industrial grade Guar Gum
Particle size: 60 mesh - 200 mesh
Viscosity: 200 cps - 7000 cps
ISO 9001 & HACCP Certified
Introduction
Guar Gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamposis tetragonolobus. It has been widely cultivated for centuries in India, for both animal and human consumption. The Guar plant sprouts bean like pods that are 5-10 cms long and contain 6-8 seeds. The Guar crop is sown after the first rains in June / July and is harvested after 3 to 4 months. Guar is a hardy, drough resistant plant and requires moderate rainfall at regular intervals.


Processing
Guar Seeds are 3 to 5 mm in diameter and are dicotyledonous i. E. They have two endopserm halves. Also known as Guar Dehusked Splits (DHS), the endosperm halves are separated from the germ and hull using a combination of thermal and mechanical processes. Guar Dehusked Splits are then milled to produce Guar Gum - a white to creamish white bland-tasting powder that is almost odourless.

Applications

Guar Gum disperses readily in cold or hot water to form a pseudoplastic solution. It is compatible with most other hydrocolloids and water-soluble polymers. As a result it is used as per details given below.

Processed foods: Water-binding, thickening, stabilizing, emulsifying and suspending agent
Meat: Binder of free water and lubricant
Pet food: Viscosity modifier and process aid
Pharmaceuticals: Binder, disintegrator, suspending agent and appetite depressant
Cosmetic: Thickening agent
Oil and Gas: Drilling mud and fracturing gel
Mining: Froth flotation and flocculating agent
Textiles: Sizing, printing and finishing agent
Explosives: Water-proofing agent and gellant
Paper: Wet end strength additive

Product Name

Guar gum    

Synonyms

E412, guaran decorpa, gum guar, cyamopsis gum

CAS No

9000-30-0

Molecular Structure

Specification

Item	Hv	Mv
appearance	free flow of powder	free flow of powder
Viscosity mpa.s	≥6000	≥5000
Drying Loss %	≤12.0	≤12.0
Ash %	≤1.0	≤1.5
Sour Insolubles %	≤7	≤7
Borates	Undetectable	Undetectable
Protein %	≤10	≤10
Starch Test	Undetectable	Undetectable
Heavy metals (in Pb)	≤0.0002	≤0.0002

Application

1.Processed foods: Water-binding,thickening,stabilizing, emulsifying and suspending agent
2.Meat: Binder of free water and lubricant
3.Pet food: viscosity modifier and process aid
4.Pharmaceuticals: Binder, disintegrator, suspending agent and appetite depressant
5.Cosmetic: Thickening agent
6.Textiles: sizing, printing and finishing agent
7.Explosives: water-proofing agent and gellant
8.Paper: Wet end strength additive

Packing

N.W.25kgs bag

Quantity/20'FCL

20 MTS