Hebei, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Main Products:
International Commercial Terms(Incoterms):
OEM/ODM Service
Sample Available

Anhydrous Citric Acid, Citric Acid Mono, Citric Acid Anhydrous USP24 manufacturer / supplier in China, offering Anhydrous Citric Acid/ Citric Acid for Food Grade, High Quality Urea N46% Granule for Agriculture, High Purity Copper Wire Scrap 99.9% and so on.

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Anhydrous Citric Acid/ Citric Acid for Food Grade

Get Latest Price
Purchase Qty. / Reference FOB Price
20-99 Tons US $600
100+ Tons US $500
Port: Tianjin, China
Production Capacity: 10000000tons Per Year
Payment Terms: L/C, T/T, Western Union, Paypal
Color: White
Appearance: Granule
Name: Anhydrous Citric Acid
Type: Acidity Regulators
CAS No: 5949-29-1
Transport Package: 25kg Bag

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Basic Info

Model NO.: Anhydrous Citric Acid/ Citric Acid
Trademark: HY Citric Acid Anhydrous
Specification: ce
Origin: China
HS Code: 2918140000

Product Description

Anhydrous Citric Acid

100% Thailand producer origin
Target for Brasil, USA, EU
Cassava/corn origin
Citric Acid Anhydrous, Cas 77-92-9 Food Acidulants
Product: Citric Acid Anhydrous
Appearance&Smell: Colorless or White crystalline powder
Quality: BP2009, USP32, FCC7, E330, JSFA8.0, GB2007
Package: 25kg net bag, 50lb net bag, 1000kg net bag with pallet
Shelf Life: 2 years
Storage: Stored in Shielded from light, dry and cool place
Partical size: 8-50mesh, 30-80/100mesh
Acid Anhydrous
Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things. It also serves as an environmentally benign cleaning agent and acts as an antioxidant.
Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits. At room temperature, citric acid is a white crystalline powder. It can exist either in an anhydrous (water-free) form or as a monohydrate the monohydrate forms when citric acid is crystallized from cold water.
More than 50% is being used as acidulent in beverages and some 20% in other food applications. 20% is being used for detergent applications and 10% for other non food related applications like cosmetics and chemical industry.
Applications- Citric Acid Anhydrous
Drinks, foods
Cleaning and chelating agent
Cosmetics and pharmaceuticals
ITEM- Citric Acid Anhydrous

Clarity (405nm light transmission)

Sulphated Ash
0.03% Max.

20 ppm Max.

20 ppm Max.

10 ppm Max.

1 ppm Max.

Heavy metals
1 ppm Max.

0.5 ppm Max.

0.2 ppm Max.

0.2 ppm Max.

0.1 ppm Max.

Bacterial endotoxin
0.5 IU/mg Max.

0.1 ppm Max.

0.15% Max.


5 ppm Max.

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