• Gellen Gum Food Additives
  • Gellen Gum Food Additives
  • Gellen Gum Food Additives
  • Gellen Gum Food Additives
  • Gellen Gum Food Additives
  • Gellen Gum Food Additives

Gellen Gum Food Additives

Color: White
Appearance: Powder
Environmental Protection: Yes
Classification: Pheromones
Function: Taste Good, Thcikner, Water Retention
Certification: ISO/SGS etc
Samples:
US$ 20/Piece 1 Piece(Min.Order)
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Customization:
Gold Member Since 2013

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
food grade/medicine grade/daily-chemical grade
Transport Package
Bag/Drum
Specification
25kg
Trademark
DR
Origin
China
HS Code
3505200000
Production Capacity
2000mt Per Month

Product Description

gellen gum

1.grade
1). oil drilling grade(petroleum grade) xanthan gum.
2). food grade xanthan gum.
3) medicine grade
4) daily-chemical grade
5) high acyl-content and low acyl-content

2. property:
for the high acyl-content gellen gum
1)easy to form elastic gel with stable texture
2) reacting with low proteins
3)acid-resisting
4)good water holding capacity
5)excellent suspending capacity for pulp and other insoluble ingredients
6) good compatibility with other hydrophilic colloids
7)High acyl gellan gum fully solubilizes once heated and forms a soft, elastic gel upon cooling. High acyl gellan gels do not need any cation addition to gel and are thermally reversible

for the low acyl-content gellen gum
1)highest gel intensity with least usage
2)highest gel transparency
3)adjustable elasticity and rigidity
4)superior flavour
5)fine synergistic effect
6)outstanding heat-stability, acid-resistant,alkali-resistant,anti-mold
7)Low acyl gellan gum also solubilizes once heated but forms hard, brittle gels upon cooling. The presence of a cation such as Ca2+, Mg2+, Na+ or K+ is needed for low acyl gellan to gel. Low acyl gellan forms gels that are not thermally reversible

3. specifications: 
ITEM STANDARD RESULTS
Appearance Off-white powder Conforms
Purity (CO2 Yielding, %) 3.3 ~ 6.8 5.3 
Nitrogen (%) ≤3 Conforms
Loss on Drying (105 °C, 2.5 hours, %) ≤15 4.2
Transmittance (%) ≥ 80 84.5
Gel Strength (g/ cm2) >900 1025
Ashes (%) <12 10.8
Isopropyl Alcohol (mg/ kg) ≤750 Negative
pH 6.0- 8.0 7.0
Lead (Pb) ≤2 mg/ kg <2 mg/ kg
Mercury (Hg) ≤1 mg/ kg <1 mg/ kg
Arsenic (As) ≤3 mg/ kg <3 mg/ kg
Cadmium (Cd) ≤1 mg/ kg <1 mg/ kg
Total Heavy Metals (as Pb) ≤20 mg/ kg <20 mg/ kg
Total Plate Count (cfu/g) ≤ 10,000 Conforms
Moulds & Yeasts (cfu/g) ≤ 400 Negative
Salmonella spp./ 10g Negative Negative
E. coli/ 5g Negative Negative
Particle Size Min 95% Pass 80 mesh Conforms

4.storage: stored in a cool dry ventilated place
5.shelf life: 2 years at least if properly stored

6.Application:
Dessert Jellies
Chocolate Milk
Soy Milk
Fruit Juices
Sauces and Dressings
Yogurts
Confectionary
Fruit Preparations
Spreadable jam
Low sugar jams
Bake stable jam
etc etc
Gellen Gum Food Additives
Gellen Gum Food Additives
Gellen Gum Food Additives




 

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