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Xinle City Hongyuan Carbon Black Sales Center

Gellen Gum, Medicine Grade, Food Additive manufacturer / supplier in China, offering Gellen Gum, Water Treatment Aluminium Sulphate (CAS No.: 10043-01-3), Rutile Titanium Dioxide for Coating (TiO2 R901) and so on.

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Gellen Gum

FOB Price: US $1,000 / Ton
Min. Order: 10 Tons
Min. Order FOB Price
10 Tons US $1,000/ Ton
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Port: Tianjin, China
Production Capacity: 2000mt Per Month
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram

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Basic Info
  • Model NO.: food grade/medicine grade/daily-chemical grade
  • Certification: ISO/SGS etc
  • Classification: Pheromones
  • Appearance: Powder
  • Transport Package: Bag/Drum
  • Origin: China
  • Environmental Protection: Yes
  • Color: White
  • Function: Taste Good,Thcikner, Water Retention
  • Trademark: DR
  • Specification: 25kg
  • HS Code: 3505200000
Product Description
gellen gum

1). oil drilling grade(petroleum grade) xanthan gum.
2). food grade xanthan gum.
3) medicine grade
4) daily-chemical grade
5) high acyl-content and low acyl-content

2. property:
for the high acyl-content gellen gum
1)easy to form elastic gel with stable texture
2) reacting with low proteins
4)good water holding capacity
5)excellent suspending capacity for pulp and other insoluble ingredients
6) good compatibility with other hydrophilic colloids
7)High acyl gellan gum fully solubilizes once heated and forms a soft, elastic gel upon cooling. High acyl gellan gels do not need any cation addition to gel and are thermally reversible

for the low acyl-content gellen gum
1)highest gel intensity with least usage
2)highest gel transparency
3)adjustable elasticity and rigidity
4)superior flavour
5)fine synergistic effect
6)outstanding heat-stability, acid-resistant,alkali-resistant,anti-mold
7)Low acyl gellan gum also solubilizes once heated but forms hard, brittle gels upon cooling. The presence of a cation such as Ca2+, Mg2+, Na+ or K+ is needed for low acyl gellan to gel. Low acyl gellan forms gels that are not thermally reversible

3. specifications: 
AppearanceOff-white powderConforms
Purity (CO2 Yielding, %)3.3 ~ 6.85.3 
Nitrogen (%)≤3Conforms
Loss on Drying (105 °C, 2.5 hours, %)≤154.2
Transmittance (%)≥ 8084.5
Gel Strength (g/ cm2)>9001025
Ashes (%)<1210.8
Isopropyl Alcohol (mg/ kg)≤750Negative
pH6.0- 8.07.0
Lead (Pb)≤2 mg/ kg<2 mg/ kg
Mercury (Hg)≤1 mg/ kg<1 mg/ kg
Arsenic (As)≤3 mg/ kg<3 mg/ kg
Cadmium (Cd)≤1 mg/ kg<1 mg/ kg
Total Heavy Metals (as Pb)≤20 mg/ kg<20 mg/ kg
Total Plate Count (cfu/g)≤ 10,000Conforms
Moulds & Yeasts (cfu/g)≤ 400Negative
Salmonella spp./ 10gNegativeNegative
E. coli/ 5gNegativeNegative
Particle SizeMin 95% Pass 80 meshConforms stored in a cool dry ventilated place
5.shelf life: 2 years at least if properly stored

Dessert Jellies
Chocolate Milk
Soy Milk
Fruit Juices
Sauces and Dressings
Fruit Preparations
Spreadable jam
Low sugar jams
Bake stable jam
etc etc

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