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Xanthan Gum, Industrial Grade Xanthan Gum, Oilfield Grade Xanthan Gum manufacturer / supplier in China, offering Food Additive Xanthan Gum, Fertilizer Powder and Granular Potassium Nitrate, A4 Paper, A4 Copy Paper, Office Paper 80g and so on.

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Supplier Homepage Product Food Thickeners Food Additive Xanthan Gum

Food Additive Xanthan Gum

Purchase Qty.:
(Tons)
5-9 10+
FOB Unit Price: US $1,580 US $1,380
Purchase Qty. (Tons) FOB Unit Price
5-9 US $1,580
10+ US $1,380
Get Latest Price
Port: Tianjin, China
Production Capacity: 1000ton/Month
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram

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Basic Info
  • Model NO.: Xanthan Gum
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • CAS No.: 11138-66-2
  • Place of Origin: China (Mainland)
  • Mf: C35h49o29
  • Appearance: White or Cream-Color Powder
  • HS Code: 39139000, 3505200000
  • Transport Package: 25kg/Bag
  • Origin: China
  • Certification: BRC, ISO, FDA, HACCP
  • Storage Method: Normal
  • Main Active Ingredient: Gelatin
  • Name: Oilfield Grade Xanthan Gum
  • Einecs No.: 234-394-2
  • Samples: Available
  • Supply Ability: 5000 Ton/Month
  • Model Number: Thickeners
  • Trademark: hy
  • Specification: sgs, iso9001, ce
Product Description
Food Additive Xanthan Gum

Food Additive Xanthan Gum
Food Additive Xanthan Gum
Food Additive Xanthan Gum

high temperature resistance protective agent--DT130

1.product introduction
High temperature-resistant rheological modifier DT130 is a kind of high quality xanthan gum, which is produced by the optimum strain improvement fermentation process. It has many prominent properties, such as thickening, emulsifying, thickening suspension, suspension, salt-resistant, temperature-resistant, acid-resistant, alkali-resistant, anti-shear, outstanding high viscosity and watersoluble. It also shows unique pseudoplastic rheological characteristics, excellent stability to temperature and PH. The most satisfied is its good compatibility, safety and ecology. In the case of constant temperature, DT130 solution can reversibly change over sol and gel with the changing mechanical force. Therefore it is a highly efficient thickener, simultaneously with other thickening forming stable thickened systems, and maintain the original rheology. Normal xanthan gum can only be stable at 121 ºC, while DT130 also has a higher temperature resistance. It is stable at 130 ºC, with good rheology. Therefore, DT130 can be used in areas such as drilling and EOR high temperature environments.

2.Properties
DT-130 has obvious advantages than ordinary xanthan gum at 120-130 ºC. Dynamic shear force can be higher over 50-100kg / 100m2 

3.Method of Application
Same with the normal Xanthan Gum


4. Specification
ItemsStandardTest Method
AppearanceLight yellow or Cream-colored powder 5.1
Mesh(pass 0.28mm sieve), %   ≥955.2
Loss on drying %,                 ≤13GB 5009.3
PH (1% water solution,25ºC)6~85.3

Storage of Xanthan Gum:

1. Be set to coo, dry and ventilated place. Away from Fire source.

2. Sealed, Prevent from rain. Sunlight and strong acis or alkali.

3. Lightly transport and protect from package damage.
ApplicationsProportioning (%)Functionalities
Fruit Juice Beverage0.2 -0.3Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing
Dairy Drink0.01- 0.2Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent
Canned Fruit0.2 - 0.3Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance
Ice Cream0.1- 0.3Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability
Jelly0.5 - 2.5Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly
Gel Food0.5 - 1.5Thicker, Promote Gel Formation, Improve Thicker
Soy Sauce & Oyster Sauce0.05 - 0.1Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness
Salad Dressing0.1- 0.3Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling
Frozen Food0.1 - 0.2Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance
Sausage & Luncheon Meat0.2 - 0.3Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.
Canned Meat0.1-0.2Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing
Instant Food0.2- 0.3Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption
Cheese0.2 -0.5Accelerate Curding, Shape-Keeper, Dehydrate Resistance
Bakery Products0.1-0.3Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life.
Dehydrate Food0.2- 0.4Accelerate Recovery, Keep Flavor
Pickled Food0.2 -0.3Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper
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