Textile / Food Grade Sodium Alginate
|FOB Price:||US $7,200 / Ton|
|Min. Order:||1 Ton|
|Min. Order||FOB Price|
|1 Ton||US $7,200/ Ton|
- Model NO.: Food Grade Sodium Alginate
- Environmental Protection: No
- Kind: Leveling Agent
- Application: Pretreatment Auxiliary, Textile Printing Auxiliary, Dying Auxiliary, Post-Processing Auxiliary
- Model No: 500-600-800
- Transport Package: 25kg/Bag
- HS Code: 1302391200
- Certification: REACH, SGS
- Color: White
- Appearance: Powder
- Main Active Ingredient: Alginic Acid
- Trademark: hy
- Origin: China
Properties: pale yellowish powder, odorless and tasteless, can dissolve in water, but insoluble in alcohol and other organic solvent. This product is a natural polysaccharide compound extracted from kelp. Its viscosity is in l% solution 10-20 cps(Brook field viscometer).. The chemical compound sodium alginate is the sodium salt of alginic acid. Its form as a gum, when extracted from the cell walls of brown algae, is used by the food industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets and the preparation of dental impressions. Food Grade Sodium Alginate has no discernible flavor.
Water holding properties: frozen foods, pastry fillings, bakery icings, dry mixes, fruit preparations
Stabilizing purposes: dressings, toppings, sauces, gravies, soups, milk shakes
Gel-forming properties: puddings, mousses, pie and pastry fillings, dessert gels, restructured foods.
Some typical applications of Alginate:
Food Industry, as thickening, gelling and stabilizing agent. Bakery jelly, Ice cream, Bulking agent, Dessert gels, Milk puddings, Syrups, toppings, purees, Frozen fruit, Dietetic foods, Dry mixes, Icings Thickening.
Pharmaceutical Industry, for disintegration, sustained release and antacid formation tablet.
spefication as below:
|Name||Sodium Alginate food grade|
---Alginic acid monosodium salt
|Moisture||white or yellowish granular or powder|
|Viscosity (1% solution)||300 - 500 mpa.s|
|Loss on drying(105 C,2hr)||<15%|
|PH||6.0 - 7.5|
|Ash||18 - 24%|
|Heavy metal(as Pb)||<0.004%|
|Total plate count||<2000/g|
|Yeasts and moulds||<100/g|
|Pathogens germsabsence S. aureus||Negative|
|Particle size||40 mesh|
In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification.
In the pharmaceutical industry, it can be used as dental impression material, ointment, tablets and their preparation, and hemostat.
In agriculture, Sodium Alginate can be used as seed treatment, insecticides and anti-viral materials. It also can be used in resin coating, rubber cream agent, water treatment and so on. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Sodium Alginate.