• Anhydrous Citric Acid/ Citric Acid for Food Grade
  • Anhydrous Citric Acid/ Citric Acid for Food Grade
  • Anhydrous Citric Acid/ Citric Acid for Food Grade
  • Anhydrous Citric Acid/ Citric Acid for Food Grade
  • Anhydrous Citric Acid/ Citric Acid for Food Grade
  • Anhydrous Citric Acid/ Citric Acid for Food Grade

Anhydrous Citric Acid/ Citric Acid for Food Grade

CAS No.: 5949-29-1
Color: White
Appearance: Granule
Name: Anhydrous Citric Acid
Type: Acidity Regulators
CAS No: 5949-29-1
Samples:
US$ 1/kg 1 kg(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2013

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
Anhydrous Citric Acid/ Citric Acid
Transport Package
25kg Bag
Specification
ce
Trademark
HY Citric Acid Anhydrous
Origin
China
HS Code
2918140000
Production Capacity
10000000tons Per Year

Product Description

Anhydrous Citric Acid

100% Thailand producer origin
Target for Brasil, USA, EU
No-antidumping
Cassava/corn origin
Citric Acid Anhydrous, Cas 77-92-9 Food Acidulants
Product: Citric Acid Anhydrous
Appearance&Smell: Colorless or White crystalline powder
Quality: BP2009, USP32, FCC7, E330, JSFA8.0, GB2007
Package: 25kg net bag, 50lb net bag, 1000kg net bag with pallet
Shelf Life: 2 years
Storage: Stored in Shielded from light, dry and cool place
Partical size: 8-50mesh, 30-80/100mesh
Acid Anhydrous
Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things. It also serves as an environmentally benign cleaning agent and acts as an antioxidant.
Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits. At room temperature, citric acid is a white crystalline powder. It can exist either in an anhydrous (water-free) form or as a monohydrate the monohydrate forms when citric acid is crystallized from cold water.
More than 50% is being used as acidulent in beverages and some 20% in other food applications. 20% is being used for detergent applications and 10% for other non food related applications like cosmetics and chemical industry.
Applications- Citric Acid Anhydrous
Drinks, foods
Cleaning and chelating agent
Cosmetics and pharmaceuticals
Dyeing
ITEM- Citric Acid Anhydrous
 
Specification
 

Clarity (405nm light transmission)
 
98.0%Min.
 

Sulphated Ash
 
0.03% Max.
 

Sulphate
 
20 ppm Max.
 

Oxalates
 
20 ppm Max.
 

Ca
 
10 ppm Max.
 

Fe
 
1 ppm Max.
 

Heavy metals
 
1 ppm Max.
 

Pb
 
0.5 ppm Max.
 

Al
 
0.2 ppm Max.
 

As
 
0.2 ppm Max.
 

Hg
 
0.1 ppm Max.
 

Bacterial endotoxin
 
0.5 IU/mg Max.
 

Tridodecylamine
 
0.1 ppm Max.
 

Water
 
0.15% Max.
 

Content
 
99.5-100.5%
 

Chloride
 
5 ppm Max.
 

Anhydrous Citric Acid/ Citric Acid for Food Grade
Anhydrous Citric Acid/ Citric Acid for Food Grade
Anhydrous Citric Acid/ Citric Acid for Food Grade
 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now