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Anhydrous Citric Acid, Citric Acid Mono, Citric Acid Anhydrous USP24 manufacturer / supplier in China, offering Anhydrous Citric Acid/ Citric Acid for Food Grade, Potassium Chlorate for Explosive, A4 Paper, A4 Copy Paper, Office Paper 80g and so on.

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Supplier Homepage Product Other Additives Anhydrous Citric Acid/ Citric Acid for Food Grade

Anhydrous Citric Acid/ Citric Acid for Food Grade

Purchase Qty.:
20-99 100+
FOB Unit Price: US $600 US $500
Purchase Qty. (Tons) FOB Unit Price
20-99 US $600
100+ US $500
Get Latest Price
Port: Tianjin, China
Production Capacity: 10000000tons Per Year
Payment Terms: L/C, T/T, Western Union, Paypal

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Basic Info
  • Model NO.: Anhydrous Citric Acid/ Citric Acid
  • Appearance: Granule
  • Type: Acidity Regulators
  • Trademark: HY Citric Acid Anhydrous
  • Specification: ce
  • HS Code: 2918140000
  • Color: White
  • Name: Anhydrous Citric Acid
  • CAS No: 5949-29-1
  • Transport Package: 25kg Bag
  • Origin: China
Product Description
Anhydrous Citric Acid

100% Thailand producer origin
Target for Brasil, USA, EU
Cassava/corn origin
Citric Acid Anhydrous, Cas 77-92-9 Food Acidulants
Product: Citric Acid Anhydrous
Appearance&Smell: Colorless or White crystalline powder
Quality: BP2009, USP32, FCC7, E330, JSFA8.0, GB2007
Package: 25kg net bag, 50lb net bag, 1000kg net bag with pallet
Shelf Life: 2 years
Storage: Stored in Shielded from light, dry and cool place
Partical size: 8-50mesh, 30-80/100mesh
Acid Anhydrous
Citric acid is a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things. It also serves as an environmentally benign cleaning agent and acts as an antioxidant.
Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits. At room temperature, citric acid is a white crystalline powder. It can exist either in an anhydrous (water-free) form or as a monohydrate the monohydrate forms when citric acid is crystallized from cold water.
More than 50% is being used as acidulent in beverages and some 20% in other food applications. 20% is being used for detergent applications and 10% for other non food related applications like cosmetics and chemical industry.
Applications- Citric Acid Anhydrous
Drinks, foods
Cleaning and chelating agent
Cosmetics and pharmaceuticals
ITEM- Citric Acid Anhydrous

Clarity (405nm light transmission)

Sulphated Ash
0.03% Max.

20 ppm Max.

20 ppm Max.

10 ppm Max.

1 ppm Max.

Heavy metals
1 ppm Max.

0.5 ppm Max.

0.2 ppm Max.

0.2 ppm Max.

0.1 ppm Max.

Bacterial endotoxin
0.5 IU/mg Max.

0.1 ppm Max.

0.15% Max.


5 ppm Max.
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